Projects

The Mycobrewery

The future is fungi

Food resilience through decentralised farming

Integration of modern urban food production

The Food of the Future

Protein from fermentation of filamentous fungi

Sustainable materials through biotechnology

Bioplastics-producing bacteria and the diversity of microbes

Circular economy

Everything can be made from renewable resources

Biohacking, Open Labs and Bioart

Opening up science to everyone