I am currently writing a limited-run newsletter – Filaments – that tells the stories, the scientific relevance and the newest developments of various fungi-related topics. If you’re curious how fungi have been, are and will be changing the world, sign up for it here:

Filaments will be delivered to your inbox every 20 days, limited to 10 episodes. The first episodes are already out, and you can read them here. 🍄

Episode 1: Fungi?

Episode 2: Turning starch into protein. Eating mould. The history of Quorn. Fungi and the future of food production.

Episode 3: Fungi as materials. Wearing fungi, living in fungi, being buried in fungi.